There’s a really great book I found
in the UNC library called BreakingThrough Concrete by David and Michael Hanson and Edwin Marty that documents
12 urban farms across the country with descriptions, photos, and how-to’s. The
cover of the book shows a young woman in old farm clothes standing in a farm,
against the backdrop of the Manhattan skyline. That woman is Annie Novak and
she’s at Eagle Street Rooftop Farm in Greenpoint, Brooklyn.
Breaking Through Concrete cover, featuring Eagle Street's Annie Novak, a well-known urban farm activist. Photo courtesy of UC Press. |
Eagle Street Farm is three stories up
on top of a warehouse near the waterfront in Greenpoint. It is 6,000 square ft.
and grows produce, raises chickens and rabbits, and has three beehives. They
were the first rooftop farm in New York City to have an on-site CSA, and they
also do community outreach and education through workshops on topics like cooking
locally, composting, green roofs and urban beekeeping. Annie Novak is the Farm
Manager and has become a big name in the urban farming community through a
strong media presence, including not only Breaking
Through Concrete but other print outlets like the New York Times and dozens
of other papers and magazines, national news coverage like the Today Show and
CBS Evening News, and documentary and radio stories too.
While Eagle Street Farm is going
international with their message, they’re also staying true to it by hosting an
open house, volunteer day, and farmer’s market at the farm every Sunday of the
growing season. That’s where I found them, one sunny Sunday afternoon in July.
The part of Greenpoint the Farm is located is full of trendy alternative cafes
and boutiques, but as you approach the warehouse district near the waterfront
the streets empty out. So when I approached the blank side of the building
where my GPS said Eagle Street was located, I was confused… until I saw the
little sign saying “farm upstairs.”
If I hadn't seen this, I definitely would have thought I was in the wrong place! |
I walked cautiously through the
seemingly empty warehouse until I came into a room where a farm employee was
standing at a table with baskets of greens, spices, and vegetables. She told me
to walk outside and up more stairs, where I could volunteer or just hang out.
The farm is small, but big as far as rooftop agriculture goes, and there were
about 15 people volunteering (the project was setting up stakes to support the
pepper plants) led by a few farm employees.
The Manhattan skyline from Eagle Street Farm. It looks just like the book cover. |
Volunteers staking the pepper plants. It's not hard to volunteer, you just have to walk in the door! |
At the far edge of the farm is a
chicken coop, a flower garden, and a deck with chairs and benches. The 3
beehives are next to the stairs entering the farm, but they’re on another roof
not accessible to the public. They have two traditional Langstroth hives and
one top-bar hive (which I did not see); Langstroth hives are the ones we’re used to with the four-sided, vertically stacked
frames and pre-made comb for the bees to start with, while top-bar hives don’t
have frames but instead have one bar from which the bees hang their comb, and they're usually long and horizontal. By
the way, guess who Eagle Street’s beekeeper is? Meg Paska from Hayseed’s!
Eagle Street's hives, set apart from the accessible part of the farm (probably for our protection and the bees too) |
After I hung out on the roof a bit,
I went back downstairs to the market area. The young woman there was also a
farmer, and she could speak from experience about all the food on the table,
especially with giving advice to people on how to prepare it. Sadly, they
didn’t have any honey for sale that day. I bought some assorted greens ($3 for
¼ lb.), which I took home in a plastic grocery bag that was in my backpack.
They later became several tasty salads, which were especially tasty when I
thought about the bright New York City sun, the constant gentle breeze from the
East River, and pollination from the Eagle Street honeybees that made them
possible.
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